Roasted Cashews with Pepper and Salt

It is not that difficult to consume the required amount of spices on a day-to-day basis. This is one of the amazingly easiest, crunchiest and tastiest snack to make at the comfort of your home. This is a highly addictive and a perfect snack to carry wherever you go. Healthy at all times

Ingredients

1. Good quality cashew
2. Tellicherry Black peppercorns
3. Salt as per taste
4. Oil or butter to roast the cashews

Instructions

1. Roast the cashews on a low flame until crispier
2. Add salt and freshly cracked black peppercorns as per your taste

Spice used in the recipe

Few amazing spices we sell on Angadi of Spices, has made their way on our platform because of the specialty of the place it originates from

Tellicherry Black Peppercorns of Export quality on Angadi of Spices

Turmeric from the region of Alleppey

Cinnamon rolls from Ceylon (Srilanka) 

Cinnamon Powder from Ceylon (Srilanka) 

White peppercorns from Malabar Region

Kashmiri Chilli Powder - Pure

Check the spices collection here