AOS Bulletin
6 ways to cool down hot chocolate this summer
Angadi of Spices
Summer may be here, but that doesn't mean you have to give up your love for chocolate drink! We know that, hot chocolate is typically associated with colder weather, but there are many ways to make it refreshing and enjoyable in summer. To have hot chocolate during summer or not is actually a question of personal preference. Many people enjoy hot beverage regardless of the season, like how we drink tea/chai or coffee in India, every single day irrespective of the season. If you enjoy hot beverage during summer that is great. But many may only crave it during colder months. To...
Hot Chocolate: A Summer Drink That Does More Than Just Cool You Down
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Hot chocolate is a drink that most people associate with cozy winter nights, but did you know that it can be a great summer beverage too? While it may seem counter intuitive to drink a hot beverage when the weather is warm, hot chocolate can actually provide a range of benefits for your health and well being. Here are some reasons why you should consider sipping on hot chocolate during the summer months: Hydration Mood-boosting Antioxidants Cooling effects Comforting Hydration: Hot chocolate is made with milk, which is a great source of hydration. Drinking hot chocolate can help you stay hydrated...
Roasted Cacao Nibs - Nutritional and Versatile
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We recently launched Roasted Cacao nibs on Angadi of Spices. This post will let you know all the information required about this gourmet food product.Go on and give it a read. What exactly are Cacao Nibs? Cacao nibs are made by crushing roasted cocoa beans, which are the seeds of the cacao tree. The beans are first fermented, then dried, and then roasted. After roasting, cacao beans are crushed into smaller pieces. Benefits of Roasted Cacao nibs Crunchy cacao nibs are a great source of antioxidants, which are compounds that help protect the body from damage caused by free radicals....
5 spices for TEA and as TEA
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Tea is a popular beverage enjoyed all over the world for its soothing and refreshing properties. The Camellia sinensis plant is the source of all types of tea, including green, black, white, and oolong. One of the best ways to enhance the flavor and aroma of tea is by adding different spices to it. Do you add spices to teas or Do you just make a tea out of your spices? Which one would you prefer? I experiment adding spices to my TEA. I am not a big fan of masala tea / masala chai as it is very overwhelming, but...
4 ways to use cardamom to beat bad breath
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As most of you know, one of the reasons for bad breath is bad oral hygiene. If you do not brush, the food particles stay in the mouth for the longest causing bad breath Sometimes you may disagree that you have bad breath. How can you tell if you have bad breath? Can you smell your own breath? Don’t worry, here is the way you can test it yourself as you can’t be asking other people to tell you if your breath smells. This is what you can do. Lick the back of your palm or your wrist and let...
