AOS Bulletin — cinnamon
Grandma's Spiced Apple Pie: A Symphony of Aromas and Flavours
Angadi of Spices apple apple pie baking cinnamon clove cloves grandma nutmeg
Experience the warmth of Grandma's kitchen with her renowned spiced apple pie. Crafted with love and tradition, every bite offers a sensory journey, blending tart apples and aromatic spices for a truly delightful treat.
Spice of Life: The Delectable Connection Between Diwali and Spices
Angadi of Spices alleppey turmeric Cardamom Chocolate mix cinnamon cloves Diwali festival ginger green cardamom Hot Chocolate incredible spice Indian spices
Diwali and spices are like an old, cherished friendship, coming together to create something truly magical. As we celebrate the Festival of Lights, spices take center stage in our kitchens, our rituals, and our hearts Diwali and spices – they're not just a festival and ingredients; they're a heartwarming tale of tradition, flavors, and cherished memories. When I think of Diwali, I think of the kitchen coming alive with the irresistible scent of spices, a fragrant symphony that stirs up nostalgia and excitement. It's a time when families unite, laughter fills the air, and the aroma of spices becomes the...
5 spices for TEA and as TEA
ThoughtAxis Solutions Private Limited alleppey turmeric aromatic Asian cuisine bad breath black pepper cinnamon depression elaichi fresh spices ginger good sleep green cardamom pepper peppercorns recipe spices for tea tea tea spices
Tea is a popular beverage enjoyed all over the world for its soothing and refreshing properties. The Camellia sinensis plant is the source of all types of tea, including green, black, white, and oolong. One of the best ways to enhance the flavor and aroma of tea is by adding different spices to it. Do you add spices to teas or Do you just make a tea out of your spices? Which one would you prefer? I experiment adding spices to my TEA. I am not a big fan of masala tea / masala chai as it is very overwhelming, but...
What are Spices?
ThoughtAxis Solutions Private Limited alleppey turmeric aromatic black pepper Cardamom cinnamon cloves curcumin ginger Indian spices nutmeg pepper peppercorns pungent root spices turmeric turmeric powder vegetables
Let us start with the dictionary definition of SPICES. "Spices are an Aromatic or pungent vegetable substances used to flavour food" How did it the usage of spices start? Millions of years ago, humans co-evolved with the flowering plants in the world around them. For early humans, the basic use of the spices were as a flavour enhancers. Hunters and gatherers of early ages wrapped the meat with leaves of bushes accidentally discovering that it enhanced the flavour of the meat. It was the same reason for using nuts, roots, pods, flowers, berries and barks. They started using the spices...
