AOS Bulletin — Kashmiri Chilli Powder

Alright, so here's the deal: we're diving into the fantastic world of Kashmiri Chilli Powder and its exciting role in South Indian cooking. This conversation is all about blending the flavors of two rich culinary traditions, adding a sprinkle of excitement to your kitchen adventures.  It's interesting to note that South Indians, including myself, might have a tendency to be a little hesitant when it comes to using Kashmiri Chilli Powder in our everyday cooking. There are a few factors that contribute to this inclination. South Indian cuisine has a wonderfully distinct tradition of relying on locally available spices, often...

The world of spices is diverse and vibrant, offering an array of flavors, colors, and aromas to elevate our culinary experiences. Among these spices, Kashmiri Chilli Powder stands out as a jewel in the crown. Renowned for its exceptional quality, striking red hue, and unique flavor, Kashmiri Chilli Powder is a staple in Indian and international cuisine. In this article, we will delve into the fascinating world of Kashmiri Chilli Powder, exploring its origins, characteristics, uses, and the reasons it has become a beloved spice worldwide. A Taste of Kashmir: Origins and Cultivation Kashmiri Chilli Powder hails from the picturesque...