Authentic Kashmiri Chilli Powder
Product Specification
Experience the exquisite flavour of Kashmir with our premium Kashmiri Red Chilli Powder, cultivated in the lush green hills of the region. These chillies undergo a meticulous process – basking in the natural sunlight, they are then finely ground after the meticulous removal of the white inner flesh of the chilli. This ensures a minimum level of pungency, with absolutely no added preservatives.
Our Kashmiri Red Chilli Powder boasts mild to medium heat, making it an ideal addition to elevate the taste, colour, and spice profile of your favourite dishes. From curries to soups and stews, its versatility knows no bounds.
Not just a culinary delight, this spice is a nutritional powerhouse. Packed with Vitamins A and C, it exhibits detoxifying properties. Additionally, its richness in iron, potassium, and copper contributes to the enhancement of cellular functions.
Immerse yourself in the aromatic world of Kashmiri cuisine with our exceptional Red Chilli Powder.
Storage Instructions: Store it in an airtight container and away from the sunlight and it will maintain its quality for up to 12 months.
Please note: Balanced consumption is beneficial, and, as with all food components, moderation plays a pivotal role in maintaining a healthy dietary approach.
Why Us?
- We bring in FRESH, PURE, UN-ADULTERATED, FLAVORFUL Chilli Powder made of freshly powdered dry Kashmiri chillies
- Slow ground to preserve the flavour and colour
- Pesticide FREE, No ADDED-Colour or Preservatives
The speciality of the Kashmiri Chilli Powder we offer
- Freshly powdered Dry Kashmiri red chillies
- Beautiful smooth texture
- Free of preservatives
- Mild to medium heat and flavourful
- Minimum pungency
- Pure and natural
It gives an amazingly bright red colour to all of your recipes.
Articles
Why invest in a good quality Kashmiri Chilli Powder?
Explore a collection of articles providing in-depth insights into Kashmiri Chilli Powder, unravelling its diverse applications. Delve into the culinary art of blending flavours from distinct traditions, infusing excitement into your kitchen adventures.
Kashmiri Chilli Powder: A Spice Worth Savoring
10 Ways to Incorporate Kashmiri Chilli Powder in South Indian Cooking
Benefits and Uses
Not just a culinary delight, this spice is a nutritional powerhouse. Packed with Vitamins A and C, it exhibits detoxifying properties. Additionally, its richness in iron, potassium, and copper contributes to the enhancement of cellular functions.
It is used to give colour and flavour to gravies, curries, vegetables, soups and sauces. It is popularly used as marinades for Tandoor recipes and other meat preparations.
The common cuisines which use the Kashmiri chilli powder are
- North Indian Cuisine
- Hyderabadi Cuisine
- Mangalorean Cuisine
- Rajasthani Cuisine and many more
Why is it very important to invest in great quality Kashmiri Chilli Powder?
The Kashmiri chillies are known to impart a rich red colour when added to recipes making the dish eye-catching and eye-feasting. This variety is mildly hot, has a very distinct flavour, and adds a bright red colour to the food.
