Alleppey Turmeric Powder – High Curcumin Grade | Kerala (Haldi)

Our Alleppey Turmeric Powder is high-curcumin grade — naturally occurring at 6.02% and above, significantly higher than standard turmeric varieties available in the market.

This grade of turmeric delivers a deep, burnished gold colour with an earthy, warm flavour - not the pale, bland powder you find in generic blends.

What makes Alleppey Turmeric different? Its curcumin content. Curcumin is the active compound responsible for turmeric's characteristic colour, flavour, and wellness properties - and Alleppey's soil and climate naturally produce some of the highest concentrations in the world.

Unlike mass-produced turmeric that is blended and bulked with fillers, our powder is single-origin, stone-ground, and sun-dried to preserve its aromatic oils and natural potency.

Also known as Haldi, this is a true kitchen and wellness staple for:

✔ Curries and dals

✔ Soups and gravies

✔ Golden milk (turmeric latte)

✔ Marinades and spice blends

✔ Wellness preparations

At Angadi of Spices, we pack in small batches to preserve freshness and ensure that what reaches your kitchen still carries its full colour, aroma, and curcumin strength.

No additives. No fillers. No artificial colour.