AOS Bulletin — ginger
5 spices for TEA and as TEA
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Tea is a popular beverage enjoyed all over the world for its soothing and refreshing properties. The Camellia sinensis plant is the source of all types of tea, including green, black, white, and oolong. One of the best ways to enhance the flavor and aroma of tea is by adding different spices to it. Do you add spices to teas or Do you just make a tea out of your spices? Which one would you prefer? I experiment adding spices to my TEA. I am not a big fan of masala tea / masala chai as it is very overwhelming, but...
What are Spices?
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Let us start with the dictionary definition of SPICES. "Spices are an Aromatic or pungent vegetable substances used to flavour food" How did it the usage of spices start? Millions of years ago, humans co-evolved with the flowering plants in the world around them. For early humans, the basic use of the spices were as a flavour enhancers. Hunters and gatherers of early ages wrapped the meat with leaves of bushes accidentally discovering that it enhanced the flavour of the meat. It was the same reason for using nuts, roots, pods, flowers, berries and barks. They started using the spices...