Free Shipping
Dispatch within 24-48 Hour
Secure Payment
Holistic Well-being
Satisfaction Guaranteed
Customer First
Register for Angadi of Spices Loyalty Program and get an instant 10% Off! Scroll to the End of the Page
Register for Angadi of Spices Loyalty Program and get an instant 10% Off! Scroll to the End of the Page
Cart 0

Roasted Cacao Nibs - Nutritional and Versatile

Cacao bean nibs Cacao nibs Cacao nibs for baking Cacao nibs for cooking Cacao nibs for desserts Cacao nibs ingredients Cacao nibs recipes Cacao nibs smoothies Cacao nibs toppings Chocolate covered cacao nibs Chocolate nibs Cocoa nibs Crunchy chocolate nibs Dark chocolate nibs Fair trade cacao nibs gourmet Organic cacao nibs Roasted cacao nibs Roasted cacao nibs benefits Roasted chocolate nibs Roasted cocoa nibs

We recently launched Roasted Cacao nibs on Angadi of Spices. This post will let you know all the information required about this gourmet food product.Go on and give it a read.

What exactly are Cacao Nibs?

Cacao nibs are made by crushing roasted cocoa beans, which are the seeds of the cacao tree. The beans are first fermented, then dried, and then roasted.

After roasting, cacao beans are crushed into smaller pieces.

Roasted and Crushed Cacao nibs

Benefits of Roasted Cacao nibs

Crunchy cacao nibs are a great source of antioxidants, which are compounds that help protect the body from damage caused by free radicals. They also contain fiber, which can help promote healthy digestion and lower cholesterol levels. Additionally, they are a good source of magnesium, which is important for maintaining healthy bones, muscles, and nerves.

How do they Taste?

Roasted Cacao Nibs have a rich chocolate flavor with a slight bitterness.

The bitterness comes from the natural cocoa solids, while the chocolate flavor comes from the cocoa butter. The roasting process enhances the chocolate taste and brings out the natural nuttiness of the cocoa beans. The crunchy texture and bold flavor make roasted cacao nibs a satisfying and satisfying snack on their own or as an addition to your favorite recipes.

How to consume Roasted Cacao nibs?

When it comes to cooking with cacao nibs, the possibilities are endless. They can be added to

  • Smoothies
  • Yogurt,
  • Mix it with nuts, seeds, dryfruits
  • Ice cream topping
  • Oatmeal, or
  • Cereal for a chocolatey crunch

They can also be used in baking, such as in cookies, cakes, and breads.

They can be mixed with nuts and seeds to make a homemade trail mix, or they can be added to savory dishes like chili or mole sauce to give a touch of chocolate flavor.

There will be a detailed post in future to let you know how to indulge in this amazing chocolatey guilt free food product.

Roasted Cacao nibs from Angadi of Spices

When purchasing roasted cacao nibs, it is important to look for nibs that are organic and fair trade certified. This ensures that the cocoa beans have been grown and harvested in an environmentally sustainable way and that the farmers who grew them have been paid a fair price for their work.

In conclusion, cacao nibs are a versatile and nutritious ingredient that can be used in a variety of ways. They are a great source of antioxidants, fiber, and magnesium and are a delicious alternative to chocolate chips. They can be used in sweet and savory dishes, making them a great addition to any kitchen.

Go ahead and check our Roasted Cacao product for more information.

Older Post Newer Post

Leave a comment

Please note, comments must be approved before they are published