Bengaluru Heritage Sambar Powder – Taste of Tradition
Sambar is more than just a dish in South Indian households — it’s comfort, tradition, and everyday wellness in a bowl. At the heart of it lies sambar powder, a spice blend that gives sambar its colour, aroma, and unforgettable taste.
Our Bengaluru Heritage Sambar Powder is made from a 100-year-old family recipe, freshly ground using premium spices, and crafted to deliver authentic flavour every single time.
SCROLL Down for the Recipe Card
What is Sambar Powder?
Sambar powder (also known as sambar masala) is a blend of roasted lentils, chillies, and spices. It is the foundation of South Indian sambar, a lentil-based stew with tamarind and vegetables.
Unlike garam masala or curry powders, sambar powder is uniquely South Indian, giving dishes a balance of:
- 🌶 Heat from red chillies
- 🌿 Aroma from curry leaves and cumin
- 🍋 Tang support for tamarind
- 🌾 Depth from dals and coriander
Key Ingredients of Bengaluru Sambar Powder
Every family has its own recipe, but the essentials include:
- Coriander Seeds (Dhanya) – adds body and warmth
- Red Chillies – heat + vibrant colour
- Cumin Seeds (Jeera) – earthy notes
- Fenugreek (Methi) – slight bitterness for balance
- Black Pepper – spicy aroma
- Dals (Toor & Chana) – nutty flavour and thickness
- Mustard Seeds (Sasive) – pungent punch
- Curry Leaves – signature South Indian fragrance
- Turmeric (Haldi) – golden colour and health benefits
- Asafoetida (Hing) – flavour enhancer and digestive
Our recipe carefully balances these spices so the powder is flavourful, never overpowering.
How to Use Sambar Powder
Sambar powder isn’t just for sambar. Here are different ways to use it in your kitchen:
- Vegetable Sambar – add 1–2 tablespoons for authentic taste.
- Rasam – stir in a teaspoon for a spicy, tangy broth.
- Potato Curry – sprinkle while frying for rich flavour.
- Vegetable Curries – enhance brinjal, beans, or mixed veg gravies.
- Stir-fries (Poriyal) – a pinch lifts greens or cabbage dishes.
- Dal Tadka – add to regular dal for South Indian depth.
- Rice Varieties – mix into tamarind, tomato, or lemon rice.
- Snacks – flavour bajji or pakora batter.
- Soups – spice up lentil or veg soups.
- Marinades – combine with curd or oil for paneer and veggie grills.
Recipe Card for your Favourite Vegetable Sambar?
Why Choose Bengaluru Heritage Sambar Powder?
✨ Authentic Bengaluru-style taste
✨ 100-year-old family recipe
✨ Freshly ground spices for full flavour
✨ Perfect colour, aroma, and taste every time
✨ Versatile blend for sambar, rasam, curries, and stir-fries
This isn’t just a masala — it’s heritage in a jar.
Storage Tips
- Store in an airtight container away from moisture.
- Always use a dry spoon.
- Best enjoyed within 6–12 months for peak aroma.
FAQs About Sambar Powder
Q. Can I use sambar powder for rasam?
Yes, adding a small quantity gives rasam extra depth and spice.
Q. What makes Bengaluru Sambar Powder unique?
It uses a blend of Byadgi and Mannukattida chillies for perfect colour and heat, along with a century-old recipe passed down through generations.
Q. Can I add sambar powder to snacks?
Absolutely! Mix into pakora or bajji batter, or sprinkle on roasted nuts for a spicy kick.
Q. Is your sambar powder freshly ground?
Yes, we freshly grind small batches to ensure maximum flavour and aroma.
