Whole, Aromatic Spices. No Additives. Freshly Packed. Perfect for Festive Cooking & Gifting

FlavourCore Signature 4 – Saffron, Cardamom, Ceylon Cinnamon & Clove

Regular price Rs. 1,219.00
Sale price Rs. 1,219.00 Regular price Rs. 1,276.00
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Experience the timeless essence of Indian flavour with the FlavourCore Signature 4 by Angadi of Spices — a premium set featuring Kashmiri Mongra Saffron, Green Cardamom, Ceylon Cinnamon Sticks, and Malabar Cloves.

Each spice is sourced from its native region — saffron from Kashmir, cardamom from Idukki, cinnamon from Sri Lanka, and cloves from the Malabar Coast. Together, they bring warmth, aroma, and subtle sweetness to festive recipes, beverages, desserts, and rich Indian dishes

This handpicked combo is ideal for slow brews like kahwa, biryanis, traditional sweets, and spiced baking — packed fresh in small batches to preserve full aroma and flavour.

Shipping & Returns

Shipping & Returns

  • Dispatch: Within 24–48 hours
  • Shipping Costs: Calculated based on order weight and chosen shipping method
  • Free Shipping: On all orders above ₹399
  • Cash on Delivery (COD): Available across India
  • Returns & Refunds: Please refer to our shipping policy for complete details.
 

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    A luxe set of Mongra saffron, green cardamom, Ceylon cinnamon, and Malabar cloves — perfect for festive cooking, kahwa, and gifting.

    Ceylon Cinnamon Sticks - 100 grams
    Malabar Cloves - 50 grams
    Green Cardamom 8MM - 50 grams
    Kashmiri Mongra Saffron - 1 gram

    🌿 Crafted for Rich, Fragrant Flavour
    Each spice brings its unique note — from cardamom’s floral lift to Ceylon cinnamon’s natural sweetness.

    🌟 Sourced from Trusted Origins
    Kashmir for Mongra Saffron, Idukki for Cardamom, Sri Lanka for True Ceylon Cinnamon, and Kerala for Malabar Cloves.

    🧤 Unblended & Potent
    Each spice is pure, whole, and packed without additives or fillers.

    📦 Gift-Ready & Celebration-Worthy
    An elegant spice set perfect for festive cooking, wellness brews, and thoughtful gifting.

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