The Art of Tea & Spice

Thank you for choosing Angadi of Spices Masala Tea.

Crafted with premium Assam CTC tea and carefully selected real spices, this blend brings together strength, aroma, and flavour in every cup. Whether enjoyed as a daily ritual or a moment of pause, it has been thoughtfully created for those who appreciate a well-crafted chai experience.

The Art of Tea and Spice from Angadi of Spices

What makes masala chai special is not just the tea, but the balance between tea and spice.

The strength of Assam tea. The aroma of cardamom. The warmth of ginger. The depth of cinnamon and cloves.

Each ingredient contributes something unique to the cup, creating a chai experience that is rich, comforting, and full of character.

At Angadi of Spices, we approach masala chai from the perspective of flavour. As a spice company, we believe spices are not simply an addition to tea - they are an essential part of the experience.

Brewing Guide

Traditional Masala Chai ( With Milk)

For One Cup

  • 150 ml water
  • 100 ml milk
  • 1½ teaspoons Angadi of Spices Masala Tea
  • Sugar or sweetener to taste

Method

  1. Bring water to a gentle boil.
  2. Add the tea and simmer for 2–3 minutes.
  3. Add milk and continue simmering for another 2–3 minutes.
  4. Strain and serve hot.

Adjust the brewing time to create a lighter or stronger cup according to your preference.

Tea-Only Brew (Without Milk)

Perfect for those who prefer a lighter cup that allows the tea and spices to shine.

For One Cup

  • 250 ml water
  • 1½ teaspoons Angadi of Spices Masala Tea
  • Honey, sugar, or sweetener (optional)

Method

  1. Bring fresh water to a gentle boil.
  2. Add the tea and simmer for 3–4 minutes.
  3. Remove from heat and allow it to steep for 1–2 minutes.
  4. Strain into your favourite cup.
  5. Sweeten if desired and enjoy.

Brewing Tip

Without milk, the individual spice notes become more pronounced, allowing the aroma and character of the blend to take centre stage.

Ways to Enjoy Masala Chai

Different ways of using Masala Tea Angadi of Spices

Everyday Chai

The classic preparation with milk and sugar.

Strong Morning Chai

Use slightly more tea and brew for an extra minute.

Afternoon Chai

Enjoy with less sugar and savour the natural spice notes.

Iced Chai

Prepare a strong brew, allow it to cool, pour over ice, and serve chilled.

Storing Your Tea

To preserve flavour and aroma:

  • Store in a cool, dry place.
  • Keep away from direct sunlight.
  • Always close the container tightly after use.
  • Avoid moisture and strong odours.

Proper storage helps maintain the freshness of both the tea and the spices.

A Note From Angadi of Spices

We believe great flavour begins with great ingredients.

From sourcing quality spices to crafting small-batch blends, every step is guided by a simple goal: creating products that make everyday moments a little more enjoyable.

Traditional spices. Crafted with care. For the love of a perfect cup.

Thank you for being part of our journey.

If you've enjoyed learning about the blend, we invite you to experience it for yourself.

Made with premium Assam CTC tea and real spices, this is our interpretation of what a memorable cup of masala chai should be—rich, aromatic, and crafted with care.

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