Kashmiri Chilli & Ginger Duo | 100 gms Each Pack
Product Specifications
Discover the perfect blend of warmth and spice with our Kashmiri Chilli & Ginger Spice Duo! This combination brings together the vibrant colour and mild heat of Kashmiri Chilli Powder with the zesty warmth of Ginger Powder, creating a versatile pairing for your kitchen.
- Kashmiri Chilli Powder adds a rich, deep red hue to your dishes without overwhelming heat, making it ideal for curries, marinades, and tandoori dishes.
- Ginger Powder offers a sharp, slightly sweet flavour, perfect for seasoning soups, spice rubs, and stir-fries.
Together, they elevate your cooking with bold flavours and vibrant aromas. Try them in your favourite recipes to add depth, warmth, and an exciting twist!
Why Us?
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Pure and Fresh: We pride ourselves on offering this wonderful combo of ginger powder and Kashmiri Chilli Power that's free from artificial flavours, ensuring you experience the true, unadulterated essence of ginger in every pinch.
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Extraordinarily Aromatic: The remarkable aroma of our ginger powder and texture/colour of Kashmiri Chilli Powder is unmatched, adding depth and character to your culinary creations.
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Slight Pungent Flavour: This ginger powder boasts a delightful pungency, perfectly balanced to enhance your dishes without overwhelming them. This Kashmiri Chilli Powder offers a vibrant, mild heat with a rich red hue, adding depth and colour to your dishes without overpowering the flavours.
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Eco-Friendly Packaging: Our spices are thoughtfully packaged in resealable, eco-friendly pouches, preserving its freshness and invigorating aroma.
Culinary Uses
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Curries & Gravies: Add both to your curry base for a rich, deep flavour with mild heat and a zesty kick.
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Marinades: Use this combo in marinades for tofu, paneer, or meats to infuse dishes with a balance of warmth and spice. Perfect for grilling or roasting.
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Stir-fries: Sprinkle the duo in your vegetable or noodle stir-fries for a burst of vibrant colour and flavour.
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Soups & Broths: Enhance your soups with the earthy heat of Kashmiri chilli and the zing of ginger, adding depth and warmth.
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Tandoori Dishes: Use in spice rubs for tandoori-style dishes to achieve that signature red colour and aromatic heat.
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Chutneys & Dips: Blend into chutneys or sauces to create flavourful, spicy dips with a hint of warmth.
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Spice Rubs: Mix with other herbs and spices for a dry rub, perfect for roasted veggies or baked dishes.