55% Dark Couverture Chocolate| Lecithin Free | Vegan | 100% Natural | Gluten Free | Plant Based | Nutritionally Dense

Product Specifications

55% dark chocolate is a versatile ingredient that can be used in a variety of culinary applications. Its balanced cocoa content and sweetness level make it suitable for both baking and cooking, as well as for enjoying on its own.

Ingredients: Cacao Nibs, Khandsari (unrefined cane sugar with a great number of nutrients), Cacao Butter (More than 32% Cacao Butter percentage) 

The product is 100% Natural - No White Sugar and No Lecithin

Vegan | 100% Natural | Gluten Free | Plant Based | Nutritionally Dense

Rich in Antioxidants, Made using Pure Cocoa Butter Chocolate, Not a Compound

* Each slab weighs approximately 25 grams or a little more

How to use

Coverture arrives pre-tempered; Re-temper if needed for specific recipes. Mentioned below are examples of culinary applications for which you can use dark chocolate. 

1. Baking:

   • Chocolate Chip Cookies: Use chopped or grated 55% dark chocolate as an alternative to traditional chocolate chips in cookie recipes for a richer flavor.
   • Brownies: Incorporate melted or chopped 55% dark chocolate into brownie batter for a decadent and fudgy texture.
   • Cakes and Cupcakes: Add melted 55% dark chocolate to cake batters or frostings to enhance the chocolate flavour.
   • Muffins: Mix in chocolate chunks or pieces to muffin batters for a delightful chocolatey surprise.

2. Desserts:

   • Chocolate Ganache: Make a smooth and luscious ganache by melting 55% dark chocolate and mixing it with heavy cream. Use it as a topping or filling for cakes, tarts, and pastries.
   • Chocolate Truffles: Create indulgent truffles by rolling ganache made from 55% dark chocolate into small balls and coating them with cocoa powder, chopped nuts, or more melted chocolate.
   • Chocolate Mousse: Use melted 55% dark chocolate to prepare a velvety chocolate mousse for an elegant dessert.

3. Hot Chocolate:

   • Melt 55% dark chocolate into hot milk to create a rich and comforting cup of hot chocolate. Sweeten to taste and top with whipped cream or marshmallows.

4. Fruit and Nut Dipping:

   • Melt 55% dark chocolate and use it as a dip for fresh fruits (such as strawberries, bananas, and orange segments) or nuts (like almonds or cashews) for a delightful snack.

5. Sauces and Glazes:

   • Create a chocolate sauce or glaze for ice cream, pancakes, waffles, or other desserts by melting 55% dark chocolate with a bit of butter or cream.

6. Trail Mix:

   • Incorporate chunks of 55% dark chocolate into a homemade trail mix with nuts, dried fruits, and seeds for a satisfying and energizing snack.

7. Garnish:

   • Grate or shave 55% dark chocolate over desserts like cakes, cupcakes, or ice cream to add a visually appealing and flavorful finishing touch.

8. Homemade Chocolates:

   • Melt 55% dark chocolate to make your own chocolate bars, bark, or clusters with added ingredients like nuts, dried fruits, or spices.

Remember that the quality of the chocolate you use will greatly influence the outcome of your dishes. Using high-quality 55% dark chocolate will ensure a rich and balanced chocolate flavor in your creations.