True Cinnamon Powder (Ceylon) Sri Lanka from Angadi of Spices
This is 100% pure, Natural, Pesticide free cinnamon powder of SriLankan Origin
Ceylon Cinnamon has a very delicate and sweet flavor than cassia cinnamon which is widely available everywhere.
Ceylon Cinnamon has tan-brown colour and has low coumarin content.
For a healthier & fabulous you:
It is vegan and only pure powder. It does not contain any additives such as sugars, acids, colorants, or preservatives.
Ceylon Cinnamon has strong antibacterial, antiviral, and antifungal properties. It helps the body process fatty foods. Helps to balance blood sugar levels, reduce blood pressure and build strong bones.
Creates an amazing flavour profile for dishes.
- Cinnamon powder can be added to both sweet and savoury dishes. You can also add it to curry powder blends. Can be stirred into stews and soups. It works well with meat dishes.
- You can sprinkle it on cookies, bread, cakes, and muffin recipes. Add it to apple pies, pumpkin pies, pancakes, porridge, muesli, cinnamon bread toast with butter many more.
- These can also be added to potpourri mixes, scented sachets, and mulled wine.
- The cinnamon powder comes in eco-friendly stand-up pouches made from renewable materials. The pouch is resealable to stay fresh for longer
Instructions: Keep it in an airtight container and store in a clean hygienic space having room temperature. Remember to use only dry spoons.
Ingredients: Pure Ceylon Cinnamon Powder
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Experience the taste of real Ceylon Cinnamon Powder on Angadi of Spices